Here’s a recipe that’s sure to please in the coming BBQ season.  It comes from the Congregational Church in Limington, ME.  They have made a few cookbooks over the years and they are full of good eats.  Anne Hall submitted this one:

Dressing:  1 c mayonaise                        1/2 c sugar                                           2 Tablespoons vinegar                                   1 medium onion shopped the way you like                          1/2 c raisins

Let stand in refrigerator 3 hours minimum

1 large bunch of broccoli chopped                   1 c sunflower seeds                           12 pieces of bacon cooked and crumbled

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